Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Traditional Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Traditional Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Banana Bread:

1. Get 2-3 very ripe bananas, peeled
2. Make ready 1/3 cup melted butter, unsalted or salted
3. Prepare 1 teaspoon baking soda
4. Make ready Pinch salt
5. Prepare 3/4 cup sugar
6. Prepare 1 large egg
7. Take 1 teaspoon vanilla extract
8. Get 1 1/2 cups all-purpose flour

This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Steps to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?

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