Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, extra fluffy banana pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Extra Fluffy Banana Pancakes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Extra Fluffy Banana Pancakes is something that I have loved my whole life.

I skipped the vanilla coz the banana & spices already made a wonderful fragrance. Thanks for the fuss free recipe. Great recipe for Extra Fluffy Banana Pancakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Take 3 large very ripe bananas
2. Get 2 large eggs
3. Get 2 tbs granulated sugar
4. Get 1/2 tsp salt
5. Make ready 1/4 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Prepare 1 tbs unsalted butter - melted
8. Make ready 1 cup milk
9. Get 2 cups all-purpose flour
10. Prepare 4 tsp baking powder
11. Prepare 1/2 tsp baking soda

They're ridiculously easy and come together in no time. For a little upgrade, you can top your pancakes with some berries, banana slices, nuts, nut butter (peanut butter, almond butter, cashew butter…) and/or a few spoonfuls of whipped cream or Greek yogurt. Another option is to make caramelized banana slices! To do so, just make sure you have a few extra bananas on hand.

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

In a large bowl, mash the bananas with a fork or potato masher until smooth. Add the wet ingredients and stir. Next the dry ingredients and whisk until just combined. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.

So that’s going to wrap it up for this special food extra fluffy banana pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!