Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sliced almond & pear cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sliced Almond & Pear Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sliced Almond & Pear Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Prepare Decorations:
2. Prepare 20 grams Sliced almonds
3. Prepare 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Get 1 tbsp Granulated sugar
5. Take Toppings:
6. Prepare 1 Whipped cream (without sugar)
7. Prepare 1 dash Mint leaves
8. Get For the batter:
9. Make ready 50 grams ※Unsalted butter
10. Get 1/2 tbsp ※Milk
11. Take 1 Egg
12. Get 1 dash Vanilla oil (a small amount)
13. Prepare 50 grams Granulated sugar
14. Take 65 grams ☆Cake flour
15. Make ready 15 grams ☆Corn starch
16. Prepare 1 tsp ☆Baking powder
17. Take 40 grams Sliced almond

Instructions to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

So that’s going to wrap it up for this special food sliced almond & pear cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!