Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tempeh stir-fry with tauco. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tempeh Stir-Fry with Tauco is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Make ready 2 cup diced tempeh
2. Take Oil for frying
3. Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Prepare 3 garlic, peeled and sliced thinly
5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Make ready 1 tomato, diced
8. Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Take 1 tsp palm sugar
10. Make ready 2 tbsp water

Instructions to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

So that is going to wrap this up with this exceptional food tempeh stir-fry with tauco recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!