Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan banana and oat pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana and Oat Pancakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Banana and Oat Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. I made it the pancakes in a blender which made cleaning up so easy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:

1. Prepare 50 g Plain Flour
2. Take 50 g Self-raising Flour
3. Take 50 g Oats
4. Get 2 ripe Bananas
5. Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
6. Prepare 200 ml Alternate milk (I used oat)
7. Prepare 1 tsp Baking powder
8. Make ready 1 1/2 tsp Cinnamon
9. Take Pinch Salt
10. Make ready 1 cap of Vanilla Extract
11. Prepare Icing Sugar- to your own taste

Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. How to make Vegan Banana Oat Pancakes.

Steps to make Vegan Banana and Oat Pancakes:

1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Cook the batter on a skillet over medium heat. Cover he pan in between to keep the moisture in and to cook the pancakes faster. Once bubbly, Flip and cook the other side. Stack and serve with maple syrup, vegan butter, fruits. I make the oat flour by grinding rolled oats in the blender.

So that is going to wrap this up for this exceptional food vegan banana and oat pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!