Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nicole amazing banana muffins ii. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nicole Amazing Banana Muffins II is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nicole Amazing Banana Muffins II is something that I have loved my entire life.

Great recipe for Nicole Amazing Banana Muffins II. low-fat, high fiber, diabetic muffins. Here is how you achieve it. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice.

To get started with this recipe, we have to prepare a few ingredients. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nicole Amazing Banana Muffins II:

1. Take dry ingredients:
2. Get 3 cups all-purpose flour
3. Prepare 2 cups granulated sucrose (Splenda in yellow bag)
4. Take 2 teaspoons baking soda
5. Take 1/2 teaspoon salt
6. Get Wet ingredients:
7. Make ready 15 ounce can black beans, drained and rinsed well
8. Take 2 eggs or (3 egg whites to make fat-free)
9. Get 1 cup unsweetened applesauce, divided
10. Take OTHER:
11. Prepare 6 over-riped bananas
12. Prepare 1/2-1 cup nuts of choice (optional)
13. Make ready 1/4-1/2 cup raisins or cranberries (optional)

These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! In a large bowl, combine dry ingredients.

Steps to make Nicole Amazing Banana Muffins II:

1. Mix all the dry ingredients in bowl and set aside.
2. Open black beans and put in strainer and rinse well with cold water.
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
6. If adding fruit and/or nuts, add into mixture now. and stir well
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. In a medium bowl, whisk together the flour, baking soda, and salt. These are the only banana muffins I make now.

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