Recipe of Quick Banana Pancakes

Banana Pancakes
Banana Pancakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

To get started with this recipe, we have to prepare a few components. You can cook banana pancakes using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pancakes:
  1. Get 1 mashed banana
  2. Get 2 eggs
  3. Get 2 tbsp flour
  4. Make ready 1/8 tsp baking powder
  5. Prepare 1/8 tsp kosher salt
  6. Get 1/4 tsp vanilla extract

What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.

Steps to make Banana Pancakes:
  1. Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
  2. Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
  3. Take a smoke break. You must be tired after all that mixing.
  4. Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
  5. Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
  6. Drop in the rest of the pancake mix and repeat step 5.
  7. I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
  8. Enjoy!

Mix in the milk and vanilla extract. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip. This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes.

So that’s going to wrap it up with this special food banana pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close