Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Asian Glazed Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Asian Glazed Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Make ready 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Get 2 tbsp. rice vinegar
3. Get 4 tsp brown sugar
4. Get 1 tsp garlic powder
5. Take 1 tsp Sriracha chili sauce
6. Take 1/2 tsp ground ginger
7. Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

So that’s going to wrap it up for this special food easy asian glazed meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!