Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, heathy double chocolate banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jump to Recipe Print Recipe Rate Recipe. Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips.

Heathy double chocolate banana bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Heathy double chocolate banana bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heathy double chocolate banana bread:

1. Take 60 g brown sugar
2. Take 60 g honey
3. Take 120 ml milk
4. Prepare 60 g vegetable oil
5. Prepare 1 tsp vanilla extract
6. Prepare 2 large eggs
7. Prepare 3 medium mashed banana
8. Make ready 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Get 100 g natural cocoa powder
10. Prepare 1 tsp baking powder
11. Prepare 1/2 tsp baking soda
12. Make ready 1/2 tsp salt
13. Take 170 g chocolate chips (plus more to sprinkle on top)

Fully mix together the melted butter and sugars until thick like paste. Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract.

Steps to make Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.

Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate. It's a super easy recipe, and the perfect way to switch up your favorite banana bread. If you have a bunch of brown bananas sitting on your counter (who doesn't?) - then I definitely recommend making this chocolate banana bread recipe. This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas!

So that’s going to wrap it up with this special food heathy double chocolate banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!