Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic agave brick flattened whole chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Looking for how to cook a whole chicken? You'll love this easy Roasted Balsamic Whole Chicken Recipe! Serve whole with a side of potatoes or rice!

Balsamic Agave Brick Flattened Whole Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Balsamic Agave Brick Flattened Whole Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have balsamic agave brick flattened whole chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Agave Brick Flattened Whole Chicken:

1. Make ready 1 cajun seasoning (optional)
2. Make ready 1 young chicken, split in half
3. Get 1 cup blue agave nectar
4. Take 1/2 cup balsamic vinegar
5. Get 1 salt and pepper to taste

A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken. Make an identical cut on the opposite side to remove the. If you are reading this, then you probably like chicken livers!

Instructions to make Balsamic Agave Brick Flattened Whole Chicken:

1. Cut the chicken in half, removing the back and keel bone. Place in two 1 gallon plastic bag and marinate with half the marinade split between bags in the refrigerator for a half hour.
2. Light the grill. Optionally place four foil wrapped bricks on the grill.
3. Remove the chicken from the bag and season both sides with salt and pepper, and optionally some cajun or crushed red pepper.
4. Tuck the wing tip under the leg and place on the grill, high temp for five minutes, bricks to the side.
5. Reduce heat by half and brush the chicken with marinade and flip the chicken skin side down and place the heated bricks on the chicken to help cook the chicken faster and more evenly. Close the grill and cook for 10 minutes.
6. Flip and brush on marinade every five minutes for another 20 to 30 minutes or until chicken is done.

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