Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana chocolate cake w/ fruit toppings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Banana Chocolate Cake w/ Fruit Toppings Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, banana chocolate cake w/ fruit toppings.

Banana Chocolate Cake w/ Fruit Toppings is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Chocolate Cake w/ Fruit Toppings is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana chocolate cake w/ fruit toppings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chocolate Cake w/ Fruit Toppings:

1. Make ready 1 cup flour
2. Prepare 4 eggs separate white to yolk
3. Make ready 1/2 cup sugar
4. Get 1/4 cup butter melted
5. Prepare 1 cup banana purée
6. Take 1 bar Chocolate tablea grated and melted
7. Prepare 2 tsp baking powder

Add the flour and baking powder then fold lightly until smooth. Banana Chocolate Cake w/ Fruit Toppings instructions Beat egg white until it forms medium peaks. Add the yolk, banana purée and melted butter then mix lightly. Add the flour and baking powder then fold lightly until smooth.

Steps to make Banana Chocolate Cake w/ Fruit Toppings:

1. Beat egg white until it forms medium peaks. Add sugar while beating.
2. Add the yolk, banana purée and melted butter then mix lightly
3. Add the flour and baking powder then fold lightly until smooth
4. Pour in a pan then bake for 10 mins.
5. Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!

Apply the melted chocolate on top. Banana Chocolate Cake w/ Fruit Toppings instructions. Beat egg white until it forms medium peaks. Add the yolk, banana purée and melted butter then mix lightly. Add the flour and baking powder then fold lightly until smooth.

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