Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kimchi Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Pancakes:
- Make ready 2 1/2 Cups All Purpose Flour
- Take 2 1/2 Cups Water
- Take 1 tsp Salt
- Make ready 1 Egg (Beaten)
- Get 1 1/2-2 Cups Kimchi
- Take 1 Tbsp Kimchi Liquid
- Get 1 Red Chili (Sliced)
- Make ready 1/4 Cup Green Onions (Sliced)
- Make ready Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
- Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
- Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
- Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
So that is going to wrap it up for this special food kimchi pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


