Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a bowl combine the ingredients for the charsiu sauce. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. Get 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Take 5 spices seasoning
3. Get 1/2 cinnamon stick
4. Take 3 star anise
5. Get 1 tsp. fennel seeds
6. Get 1 tsp. Sichuan peppercorns
7. Take 3 whole cloves
8. Take charsiu sauce
9. Get 2 tbsp. Shaoxing rice wine
10. Prepare 4 tbsp. light soy sauce
11. Get 2 tbsp. oyster sauce
12. Take 1 tbsp. hoisin sauce
13. Get 1 tbsp. honey
14. Prepare 1/4 tsp. teaspoonful 5 spices seasoning
15. Prepare 2 minced garlic cloves
16. Make ready 2 tsp. minced ginger
17. Make ready 1/4 cup water
18. Make ready glace
19. Prepare 1/4 cup charsiu sauce
20. Get 1/2 tbsp. paprika
21. Take 1 tbsp. honey

Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. This easy recipe for Asian-style slow-cooked pork yields fork-tender meat and authentic char siu flavor. Try it as a base for Trim any lumps of fat and connective tissue from the pork shoulder.

Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

Place in a non-reactive dish or vacuum bag with along with marinade. Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork The only thing about pork butt is that it is a highly irregular piece of meat. The whole roast is made up of various different muscles that look. Cut pork roast in half lengthwise.

So that is going to wrap this up for this exceptional food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!