Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted lemon pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

There's something so comforting about a roast chicken: I'm living for this recipe! Let ,e know what you think! This Lemon-Pepper Roasted Chicken is a simple variation on our master roasted-chicken recipe, Italian-Herb Roasted Chicken.

Roasted Lemon Pepper Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Lemon Pepper Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted lemon pepper chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lemon Pepper Chicken:

1. Prepare 2 whole chickens
2. Make ready to taste Lemon pepper seasoning
3. Get to taste Black pepper
4. Get to taste Sazon (sin achiote)
5. Take to taste Oregano
6. Make ready to taste White vinegar
7. Prepare as needed Vegetable oil
8. Get 10-20 cloves garlic, minced
9. Get to taste Parsley flakes

Everyone loves lemon pepper chicken, but if you use the premixed seasoning, you're probably cutting your life short from the sodium content alone. This is a healthier alternative that may or may not taste like the stuff you love, but it's way healthier and super delicious: perfect oven roasted chicken baked. The perfect dinner for a busy weeknight. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.

Instructions to make Roasted Lemon Pepper Chicken:

1. Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂……..
2. Place your chickens in a large baking pan…….
3. For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chicken, then rub it all in, including the cavity, then I place the minced garlic on top of the chicken, topped off with some sprinkled parsley flakes………At this point you may refrigerate the chicken overnight so it has time to marinate fully…….
4. Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes…….Baste every 30 minutes…….
5. Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁

The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper.

So that is going to wrap it up for this exceptional food roasted lemon pepper chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!