Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked trout fillets with mirin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Rainbow Trout Fillet Men's Journal. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly.

Baked Trout Fillets with Mirin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Trout Fillets with Mirin is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Trout Fillets with Mirin:

1. Get trout fillets
2. Take Ground black pepper
3. Get olive oil
4. Take large tomatoes, thickly sliced
5. Prepare dried oregano
6. Prepare capers
7. Make ready anchovy fillets
8. Take red chili, sliced (I leave the seeds in but that’s optional)
9. Make ready garlic, thinly sliced
10. Make ready mirin wine

The baked ocean trout fillets end up moist and tender. They make a great family dinner, simply served with a green salad. I tossed some blood orange Any leftover baked ocean trout fillets should be kept in an airtight container in the fridge. Flake any leftover trout and use on sandwiches or toss.

Steps to make Baked Trout Fillets with Mirin:

1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
5. Serve onto hot plates with your chosen accompaniments.

Heat the hollandaise following pack instructions, then stir through the mint. Serve the trout, potatoes and vegetables with the minty hollandaise spooned on top. Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! Place trout fillets in a greased shallow baking dish.

So that’s going to wrap it up with this special food baked trout fillets with mirin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!