Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet &sour spicy fish fillet sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet &sour spicy fish fillet sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet &sour spicy fish fillet sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet &sour spicy fish fillet sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet &sour spicy fish fillet sauce:
- Make ready Fish fillets you can buy and slice
- Prepare Vegetable oil
- Get Bell pepper
- Take Onions
- Make ready Tomatoes
- Take Corn flour
- Prepare Marinade ingredients
- Take Vinegar
- Take Egg white
- Make ready Lemon juice
- Take Corn flour
- Take For sauce
- Take Tomato sauce
- Take Chili powder
- Get White vinegar
- Get 1 tsp sugar
- Take Lemon juice
- Make ready Water
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Instructions to make Sweet &sour spicy fish fillet sauce:
- Marinade the fish with the ingredients listed above for marinade for an hour or more
- Place a pan on heat add vegetable oil to it coat the fish evenly with corn flour fry the fish in the hot oil.
- Combine all ingredients for the sauce together heat up a frying pan add little oil fry the onions and bell pepper sautee little.
- Add the fried fish,sweet and sour sauce tomatoes stir properly leave for about 3minutes and its ready.
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