Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu and ong choi (kang kung) stir fried dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu and Ong Choi (Kang Kung) stir fried dish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu and Ong Choi (Kang Kung) stir fried dish is something that I have loved my whole life.

Stir Fry Water Spinach (Ong Choi) with Fermented Tofu 腐乳通菜 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Stir together for a few seconds to amalgamate and remove from the Advanced preparation: Stir-fries are last minute dishes as far as cooking goes but you can prepare all of your ingredients hours in advance.

To get started with this recipe, we must prepare a few ingredients. You can have tofu and ong choi (kang kung) stir fried dish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Take whole bunch of Ong Choi (Kang Kung)
2. Make ready 250 g medium firm tofu
3. Make ready Chilli powder
4. Get salt
5. Make ready pepper
6. Prepare 3 tbsp soy sauce
7. Get 2 tbsp canola oil / sunflower oil
8. Make ready 1 diced tomato
9. Prepare 2 diced green chillies
10. Take 4 cloves garlic sliced
11. Prepare 1 onion sliced/ diced

Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir. A very local dish in Malaysia, this quick and easy stir fry Ong Choi also know as kangkung in Malay, cooked with famous belachan. As with any stir-fry, you can expect stir-fried tofu to come together in just a couple of minutes with minimal time at the stove.

Instructions to make Tofu and Ong Choi (Kang Kung) stir fried dish:

1. Wash Ong choi and cut in to medium size.
2. Dice Tofu to medium size.
3. Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes.
4. Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat.

The tofu comes out of the wok with super-crisp, golden edges and a soft, chewy center. For the best results, start with extra-firm or firm tofu, and press out as much water as. Stir Fry Water Spinach (Kangkong) with Garlic Recipe. Water Spinach is a green leafy vegetable also known as kangkong, water morning glory, chinese spinach, or · kangkong and tofu with oyster sauce is a quick stir-fry vegetable dish made with swamp spinach, tofu, oyster sauce and chili garlic sauce. Your stir fried tofu dish may come with a scattering of ground pork on top, for example.

So that’s going to wrap it up with this exceptional food tofu and ong choi (kang kung) stir fried dish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!