Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Be the first to review this recipe. Found this online, and its really the easiest, fastest cake ever!

Steam Banana Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steam Banana Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steam banana cake using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steam Banana Cake:

1. Prepare 2 ripe banana
2. Take 1 cup flour
3. Make ready 1 tsp vanilla
4. Take Half tsp salt
5. Take 3 tbsp melted butter
6. Get 1 egg

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas. It is then served with a rich coconut sauce and toasted sesame seeds. Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. Fill the steaming bowl with water and boil it for the preparation stage.

Steps to make Steam Banana Cake:

1. Mash the banana and mix all the ings.
2. Steam for 30 mins.

While boiling the water, pour the banana mixture into the mold and spread it evenly. With that size, the banana cake will be nice and suitable for eating. Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp). The cake is not overly sweet and topped with creamy coconut sauce. This is one way of using up all of our ripe/black banana.

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