Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). A Filipino favourite using healthier coconut sugar instead of the traditional way using brown sugar. Here is how you achieve it.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Prepare 2 Saba (Cardava) bananas
2. Take 1-2 Tbsp coconut sugar
3. Prepare 3-4 Tbsp Cooking oil

Here is how you cook that. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. I make Banana Cue once in a while especially when my kids ask for it.

Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

My style is, I choose semi-ripe banana. Bananas that are too ripe may fall apart or too soft during cooking. This recipe is easy to prepare, you only need three main ingredients which is "Saba" banana, brown sugar and vegetable or peanut oil. They used saba bananas as the main ingredient in this featured dish. The most common and known preparation is coating a thin slice of the banana in a mixture.

So that is going to wrap this up for this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!