Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried cajun catfish fingers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown.

Deep Fried Cajun Catfish Fingers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Deep Fried Cajun Catfish Fingers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:

1. Take 2 lb catfish fillets, thicker ones
2. Get 2 cup flour, I used bread flour but regular white flour will do fine.
3. Prepare 1 alot of premade cajun seasoning, your favorite brand or make youre own
4. Get 1 vegetable oil,.enough to completely cover and deep fry your fish.
5. Take 1 pepper to taste

Prepare a pan or baking sheet by placing several layers of either paper Place the coated fish into the bowl containing the fish fry. If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are. Remove from oil; drain on paper towels. Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus.

Instructions to make Deep Fried Cajun Catfish Fingers:

1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
2. rinse catfish and let drain, do not pat dry.
3. slice catfish into finger sized strips.
4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
5. place flour into a big bowl or gallon sized zipper bag.
6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
7. toss to coat fish fully in the flour.
8. drop catfish fingers into your hot oil.. be sure not to crowd them.
9. fry until browned and crisp.
10. transfer to paper towel lined plate.
11. immedietly sprinkle with a bit more cajun and pepper to taste.
12. serve!
13. I serve mine with seasoned curly fries and fresh sliced cucumber.
14. serves about 3-4 people unless your really hungry! ;)

The fried catfish—and plenty of it—is usually served While catfish is traditional for a Southern fish fry, any firm and mild white fish will suffice. Flounder, bass, haddock, and cod are all good alternatives. There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Brush both sides of fillets with lemon juice, and sprinkle with Cajun Seasoning. The food was awesome and the staff!!

So that’s going to wrap it up with this exceptional food deep fried cajun catfish fingers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!