Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's versatile roasted garlic spread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Versatile Roasted Garlic Spread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Versatile Roasted Garlic Spread is something that I have loved my entire life. They are nice and they look fantastic.

This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:

1. Prepare ● For The Spread
2. Get 150 Cloves Fresh Garlic [shucked - left whole]
3. Make ready as needed Garlic Olive Oil
4. Take 1 tbsp Granulated Garlic Powder
5. Make ready 1 Good Pinch Crushed Saffron
6. Make ready 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
7. Make ready 1/4 Cup Fresh Chopped Parsley Leaves
8. Take 1/2 tsp Red Pepper Flakes
9. Prepare 1/2 tsp Dried Rosemary
10. Prepare 1/2 tsp White Pepper
11. Prepare 1 tsp Sea Salt [or more to taste]
12. Take ● For The Sides Or Ideas [as needed]
13. Get Thick Pita Bread
14. Take Fresh Bagles
15. Make ready Quality Crackers
16. Take Fresh Vegetables
17. Take Water Chestnuts
18. Take Bamboo
19. Prepare Cream Cheese
20. Get Butter

Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread! It hasn't any trace of that strong garlicky smell that all we enjoy but avoid. Roasted garlic is incredibly tasty and versatile to use.

Steps to make Mike's Versatile Roasted Garlic Spread:

1. Here's what you'll need.
2. 150 fresh coves pictured.
3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
4. Wrap up tightly with seams at the top.
5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
6. Mash your garlic mixture with a potato masher well.
7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States. But the comparison has useful to show us just how valuable this roasted pepper spread is. Ajvar is a treasure of the Balkans, particularly the. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.

So that is going to wrap it up for this special food mike's versatile roasted garlic spread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!