Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 1-2-3 pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status.

1-2-3 Pot Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 1-2-3 Pot Roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 1-2-3 Pot Roast:

1. Make ready 3-5 lb. pot roast
2. Get 1 large onion, diced
3. Make ready 1.5 lb. baby carrots
4. Prepare 2.5 lb. Red potatoes, diced
5. Prepare 8 oz. white sliced mushrooms
6. Get 1 package onion soup mix
7. Get 2 cans cream of mushroom
8. Take 1/2 can water
9. Get to taste seasoned salt

No two individuals have exactly the same taste, texture or preference of tenderness of food. The 'Cooking Time Tables' provide a general guideline on the length of time. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks.

Steps to make 1-2-3 Pot Roast:

1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast. Mushrooms are optional but I found that they gave the pot juices. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families.

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