Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate, banana and pecan pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate, banana and pecan pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate, banana and pecan pancakes is something which I’ve loved my entire life.

Easy Chocolate Chip Banana Pecan Pancakes recipe. This is the perfect breakfast or brunch idea for a lazy weekend morning. Today, I'm gonna show you how to make a special dish, chocolate, banana and pecan pancakes.

To begin with this recipe, we must first prepare a few components. You can cook chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate, banana and pecan pancakes:

1. Get 50 g pecan nuts
2. Get 100 g gluten free porridge oats
3. Make ready 1 tea spoon baking powder
4. Make ready 1 teaspoon coco powder
5. Make ready 150 ml coconut milk
6. Prepare 1 ripe banana
7. Take 1 handful chocolate chips (optional)

You even have time to make coffee while they bubble up and brown. Pecan Banana-Chocolate Pancake Recipe: For people who absolutely love Pecan nuts, here's a recipe for you. This recipe combines bananas and chocolate with that of Pecan nuts. Method: I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy!

Steps to make Chocolate, banana and pecan pancakes:

1. Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using
2. Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides
3. Once you cooked them, stack them up and top with what ever topping you like and eat them

Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Sprinkle with confectioner's sugar and candied pecans. Maple Butter: Whisk together the eggs, milk, melted butter, vanilla, and banana.

So that is going to wrap it up with this special food chocolate, banana and pecan pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!