Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy teriyaki tuna steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Teriyaki Tuna Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Teriyaki Tuna Steak is something which I’ve loved my whole life.

An easy and fast recipe for tuna steaks and noodles with an eastern touch! Teriyaki sauce gives character to the dish, while chilies give the spark. One of the fish I like eating is tuna.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki Tuna Steak:

1. Prepare Tuna fillets or sashimi of your choice (or even swordfish fillets)
2. Get A: Soy sauce
3. Get A: Mirin
4. Take heaping tablespoon A: Sugar
5. Prepare plus A: Sake
6. Prepare each A: Grated ginger & garlic
7. Take A: Pepper
8. Take Katakuriko
9. Get Vegetable oil for frying
10. Take Finely chopped green onions & grated daikon radish & lemon for garnish (optional)

Serve hot tuna steaks on fried noodles and rice. Feel free to serve it with some non-starchy veggies to get in your four required vegetable servings! How to make Teriyaki Tuna Steaks - prep & cook time, serving size, nutritional info, ingredients. I highly recommend this Teriyaki Steak recipe for you!!

Instructions to make Easy Teriyaki Tuna Steak:

1. Slice the tuna into bite-sized pieces. I used albacore tuna.
2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
5. When both sides are browned, pour in the marinade and mix well.
6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like.

Unless your steak will over cook outside. Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes. For medium-rare steak Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill.

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