Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hijiki seaweed is naturally green or brown in color when it's hand-harvested by fishermen and divers in the wild. Before being packaged, it is boiled and then A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Make ready Ground mixture of pork and beef
2. Get Hijiki seaweed (dried)
3. Get Onion
4. Take ● Panko
5. Make ready ● Egg
6. Prepare ● Milk
7. Get ● Salt and pepper
8. Make ready Hamburger Sauce
9. Take Shimeji mushrooms
10. Get Soy sauce
11. Take Sugar
12. Get Sake
13. Prepare Mirin
14. Prepare Ponzu
15. Prepare Water

I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. Click Here for Chicken Teriyaki Recipe. I normally very heavy on salt on my steak, but since I'm having with Teriyaki glaze, I just seasoned with lots of.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Hijiki Seaweed Salad can be made ahead of time and served as a side. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served at room temperature, hijiki seaweed salad is usually made ahead and. Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and If you are not familiar with hijiki, it's small thin string shape seaweed. Usually it is sold as dried form.

So that is going to wrap this up for this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!