Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks in red wine teriyaki sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu. I get a lot of comments about what ingredients you can substitute when making my teriyaki sauce recipe.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. Make ready Ground beef and pork mix
2. Get Onion
3. Take Panko
4. Take Milk
5. Prepare Egg
6. Make ready Salt and pepper
7. Get Garlic
8. Make ready ♢Sauce♢
9. Make ready Soy sauce
10. Prepare Red wine
11. Make ready Mirin
12. Take Sugar
13. Prepare Butter

To make the red wine teriyaki, combine the ingredients in a saucepan and stir over low heat until the sugar is dissolved. Transfer to an empty wine Slice the steak and place it on top of the nori, pouring over a little more of the reduced sauce. Scatter with garlic chips and add little wasabi or horseradish. A quick and special way to enjoy the ultimate steak - Brian Glover's red wine sauce adds a rich touch.

Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:

1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
5. Top the hamburgers with the sauce, and you are done .

Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper. Return the steaks to the pan, heat through in the sauce. Sweeter and thicker than other hamburger steaks you might know, this crumbly and succulent patty is filled with crunchy onions for extra flavour. Japanese Omurice with Hamburger Steak in Red Wine Sauce.

So that’s going to wrap it up with this special food hamburger steaks in red wine teriyaki sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!