Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's stir-fried tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Stir-Fried Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grandma's Stir-Fried Tofu is something which I’ve loved my whole life.

Today, I am going to be making, "Goya Champuru". "Goya" is a word for bitter melon in Japanese. "Champuru" means "Stir-fry" and "Mixed" in Okinawan dialect. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's Stir-Fried Tofu:

1. Prepare 1 block Firm tofu
2. Make ready 1/2 stalk Leek
3. Make ready 1 Egg
4. Take 1 pinch of each Salt and pepper
5. Prepare Seasoning (dashi stock granules with soy sauce or mentsuyu):
6. Get 1 tsp Dashi stock granules
7. Take 1 to 1/2 tablespoons Soy sauce
8. Get 1 to 1 1/2 tablespoons Mentsuyu
9. Make ready Suggested additions:
10. Prepare 1 tsp Grated fresh ginger
11. Get 1/3 of a pack Mushrooms (enoki, maitake, etc.)

Growing up, my father even put iceberg lettuce in the mix, which I. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

Instructions to make Grandma's Stir-Fried Tofu:

1. Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
2. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
3. Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
4. Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
5. Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!

Stir fry the broccoli just for a couple of minutes, or until it gets a touch of brown on the edges. Turn the heat down to medium-low (it's okay if the broccoli is not thawed through at this point, it will Spoon the Pan Fried Sesame Tofu and Broccoli over a bed of cooked rice, then top with sliced green onion. Tofu stir fry made in indian style with mix veggies. Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. This dry tofu masala can be served as a side in any meal - with rice, roti or even bread.

So that is going to wrap it up for this exceptional food grandma's stir-fried tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!