Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wholemeal banana and walnut bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well. Finally, stir in the flour and baking powder.

Wholemeal Banana and Walnut Bread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wholemeal Banana and Walnut Bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have wholemeal banana and walnut bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Banana and Walnut Bread:

1. Take 1/4 cup hot water
2. Get 1 teaspoon bicarbonate of soda (baking soda)
3. Prepare 2 eggs
4. Prepare 1/2 cup honey
5. Get 1/3 coconut oil
6. Take 1 teaspoon vanilla extract
7. Take 2 mashed bananas
8. Prepare 1 3/4 cups wholemeal flour
9. Prepare 1/2 teaspoon salt
10. Get 1/2 teaspoon cinnamon
11. Prepare 1/2 teaspoon ground cardamom
12. Get 1/2 teaspoon nutmeg

This is a moist banana bread perfect for using up ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just freeze them as they are - peel and all - and thaw for an hour or so at room temperature. I have also used apple sauce in place of the oil.

Steps to make Wholemeal Banana and Walnut Bread:

1. Preheat oven to 165°C (330°F) and grease a loaf pan.
2. Combine bicarbonate of soda with hot water and set aside. - - *Bicarbonate of Soda is Baking Soda for other parts of the world.
3. Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana.
4. Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter.
5. Stir in the walnuts until evenly distributed.
6. Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F)

In a large bowl cream butter and sugar together until very light and creamy. Add vanilla extract and blend, set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a large bowl, mix butter into the mashed bananas, using wooden spoon.

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