Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried bean sprouts & iri-dofu scrambled tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To get started with this recipe, we have to prepare a few components. You can have stir fried bean sprouts & iri-dofu scrambled tofu using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu:

1. Make ready 1 block Firm tofu
2. Take 1/2 pack Bean sprouts
3. Prepare 1 can Non-oil tuna
4. Get 1 Ketchup
5. Prepare 1 Salt and pepper

Try it when you have your curry next time. :-) Stir-Fry Bean Sprouts. Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Next, add the mung bean sprouts and stir fry everything together. Spread the Shaoxing wine around the perimeter of the wok, and give everything another. Stir-fried bean sprouts retain their crisp juiciness.

Steps to make Stir Fried Bean Sprouts & Iri-Dofu Scrambled Tofu:

1. Add the tofu into a frying pan and stir fry until it starts to crumble.
2. Gradually add in the bean sprouts and the tuna and stir fry.
3. Season with salt and pepper, add ketchup to Step 2, and it's ready!

Serve with grilled shrimp or barbecued pork. In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. The classic delicacies like Sichuan Boiled Beef & Sichuan Boiled Fish often use them as an Stir-frying mung bean sprouts is super easy. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.

So that’s going to wrap it up with this special food stir fried bean sprouts & iri-dofu scrambled tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!