Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana and plum crumble. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the plums, pour the lime juice over and toss to coat all the fruit in the juice. Serve hot, with ice cream or whipped cream. This crumble is absolutely delicious and so simple to make.

Banana and plum crumble is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana and plum crumble is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana and plum crumble using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana and plum crumble:

1. Make ready 30 g or ¼ cupall-purpose flour
2. Make ready 50 gor ½cup rolled oats
3. Prepare 30 g or ½cup shredded coconut
4. Prepare 45 g or ¼ lightly packed soft brown sugar
5. Prepare Finely grated zest from 1 lime
6. Get 100 g unslated butter, cut into cubes
7. Make ready 2 bananas, peeled and halved lengthways
8. Prepare 4 plums
9. Get 60 ml or ¼ cup lime juice

Once the crumble topping is lightly browned spoon it over the fruit. Put all the ingredients for the filling in a large bowl, mix well and layer in an oven proof dish or aluminum container. Making this spiced plum crumble is really easy, especially if you have a food processor; simply wash your plums, and remove the stones, mix them with the spices, and arrange them in the bottom of a large pie dish. Make the crumble topping, spread it out over the top of the plums, then bake in the oven.

Instructions to make Banana and plum crumble:

1. Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
2. Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.

View All Recipes I Want to Discover. Plum Crumble Bread - with a crunchy, buttery streusel topping and almond icing drizzle! It makes my cake addiction almost sound posh 🙂 Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums.

So that’s going to wrap it up for this exceptional food banana and plum crumble recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!