Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okara muffin with banana and yogurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okara Muffin with Banana and Yogurt is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okara Muffin with Banana and Yogurt is something that I have loved my whole life.

Great recipe for Okara Muffin with Banana and Yogurt. I wanted to eat delicious muffins without oil, so I created this recipe. This adds more flavour and makes delicious muffins.

To get started with this particular recipe, we must first prepare a few components. You can cook okara muffin with banana and yogurt using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okara Muffin with Banana and Yogurt:

1. Prepare 80 grams Yogurt
2. Make ready 80 grams Sugar
3. Prepare 1 Egg
4. Make ready 80 grams Fresh okara
5. Prepare 80 grams Cake flour
6. Get 1 medium Banana
7. Prepare 1 tbsp Lemon juice
8. Get 1 Cinnamon
9. Prepare 1/4 tsp Baking soda
10. Take 1 tsp Baking powder

This adds more flavour and makes delicious muffins. The ingredients needed to make Banana Okara Muffins: {Take of butter. {Make ready of egg. {Take of maple syrup. {Take of flour. {Prepare of okara. {Take of small bananas. {Make ready of baking powder. {Make ready of milk. {Get of Raisins, for decoration. Banana Okara Muffins Healthy muffins without sugar! The natural sweetness from banana and maple syrup is enough satisfy you :) Okara, or soy pulp, is high in fiber and low in fat.

Instructions to make Okara Muffin with Banana and Yogurt:

1. Add the yogurt to the sugar, and mix until smooth.
2. Add the beaten egg, and mix some more.
3. Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
4. Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
5. Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
6. When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.

Banana Okara Muffins These muffins are so moist & tasty. The smell of them cooking in the oven is so divine! EASY Moist Banana Muffins Recipe made with yogurt! My entire family thinks these are the best muffins for breakfast and dessert! These banana muffins might be my proudest baking moment this Fall - they're so soft and delicious!

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