Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado tzatziki dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Tzatziki Dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Avocado Tzatziki Dip is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Avocado Tzatziki Dip:

1. Prepare 2 avocados — halved, pitted and peeled
2. Prepare 3 tablespoons lemon juice
3. Get 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
4. Take 2 cups dairy-free yogurt
5. Make ready 2 tablespoons chopped dill
6. Get 2 tablespoons chopped mint
7. Get 1 teaspoon lemon zest
8. Make ready 2 garlic cloves, finely grated
9. Make ready 1/2 serrano chile — stemmed, seeded and minced
10. Prepare to taste Salt and freshly ground black pepper,
11. Take Raw vegetables and pita chips, for serving

Instructions to make Avocado Tzatziki Dip:

1. In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.

So that’s going to wrap it up for this special food avocado tzatziki dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!