Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's banana and tomato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Banana Tomato Salad. For this tomato banana salad, use ripe red pulpy tomato. The banana should be ripe but not overripe or mushy.

Sig's Banana and Tomato Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sig's Banana and Tomato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's banana and tomato salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Banana and Tomato Salad:

1. Take 2 ripe bananas sliced
2. Take 4 sweet tomatoes, peeled if preferred and sliced
3. Prepare 1 juice from whole lemon
4. Take 3 tbsp olive oil
5. Make ready 1 pinch each salt and fresh cracked black pepper
6. Take 1/4 tsp mild curry powder
7. Prepare 1 pinch wild garlic leaves (optional)

To minimise banana oxidation this salad should be made right before serving. See it on my blog How to Make Banana Tomato Salad. Chill bananas and tomatoes before chopping. Chop bananas, tomatoes into pieces seperately.

Steps to make Sig's Banana and Tomato Salad:

1. Arrange the sliced bananas on top of sliced tomatoes,drizzle immediately with some lemon juice to prevent discolouring of the banana
2. Mix oil with rest of lemon juice and all other ingredients, drizzle over salad, sprinkle with a little extra barely cracked (colour of your choice) pepper and a very small pinch wild garlic leaves.

Sprinkle lemon juice over bananas and toss to coat evenly. Add all other ingredients, toss till well mixed. Slice the bananas in half crosswise, then cut each half into four lengthwise, making essentially banana fingers. Dip banana lengths into cooled dressing to coat, and roll in peanuts to cover. Set aside on a platter or sheet pan and when all the bananas have been coated, store in the fridge till ready to serve.

So that’s going to wrap it up with this exceptional food sig's banana and tomato salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!