Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai stir fry tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce (in short.

Thai stir fry tofu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai stir fry tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry tofu:

1. Take Main
2. Make ready 1 Onion
3. Take 1 bell pepper chopped
4. Take 1 can baby corn - halfed
5. Get 1/4 cup cilantro - chopped
6. Get 1/2 cup pad thai sauce (see ingredients)
7. Take 2 tbsp ginger-minced
8. Take 2 tbsp lime juice
9. Make ready 2 tbsp dark brown sugar
10. Make ready 1 box Tofu - Firm
11. Prepare Pad Thai sauce
12. Get 1/2 thai red chillie (more if desired)
13. Prepare 1 tbsp fish sauce
14. Take 1 tbsp sugar
15. Prepare 2 tbsp ketchup
16. Prepare 4 tbsp chicken stock
17. Take 1 tbsp soy sauce
18. Prepare 1 tbsp corn starch dissolved in cold water

A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. Thai style stir fried tofu with basil is one of the most favored recipe from my blog, was most pinned ever and most loved one. Lightly fried tofu are slathered generously in sambal olek ,the hot Malaysian sauce which makes everything looks scrumptious and appetizing, lavish drizzle of sesame.

Instructions to make Thai stir fry tofu:

1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
4. Heat about 1/8 inch of oil in large skillet over high heat.
5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Wrap the tofu in a dish towel, then place a plate on top. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Turn an ordinary block of tofu into a meat-like consistency for this out-of-this-world, versatile stir-fry.

So that is going to wrap this up with this exceptional food thai stir fry tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!