Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, buka stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buka stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Buka stew is something that I have loved my entire life.
After watching this video, you will not want to make your Buka Stew (Nigerian Local Stew) any other way. The taste of this buka stew is absolutely amazing. *Buka stew is usually darker than home cooked stew, so choose very dark red and green tatashe especially the ones that have started softening around the edges. Please read the notes below for more information.
To begin with this particular recipe, we have to first prepare a few components. You can have buka stew using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buka stew:
- Prepare tattase
- Prepare tomatoes
- Get big onion
- Prepare habanero pepper
- Take palm oil
- Prepare Seasoning
- Take Salt
- Make ready Meat stock/ water
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Instructions to make Buka stew:
- Add ur tattase, tomatoes,habanero peppers, onion and lil water to a blender and blend then set aside
- Set pot in heat/fire and add 11/2 cups of palm oil and bleach for 10 mins(optional) allow to cool
- Scoop half of the palm oil, add 1/2 slice onion, pour in pepper mix, add meat stock and water. Let cook for 30 min until oil float at the top
- Add the other half of the palm oil, seasoning and salt
- Cook for 10 min then add cooked assorted meats, cook for another 10 min and u are done
- Bon appetit 😋😋
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So that is going to wrap this up for this special food buka stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
