Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #themechallenge#hot pepper stew sauce_mchikicho#authormarathon#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon# is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook #themechallenge#hot pepper stew sauce_mchikicho#authormarathon# using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#:

1. Get Hot Peppers/Chillies
2. Make ready large onions
3. Prepare Garlic Paste
4. Take Ginger Paste
5. Make ready tomato Paste
6. Get Turmeric Paste or Powder
7. Prepare Citric Acid
8. Get cooking oil
9. Take Salt
10. Prepare - 50ml clean water

Steps to make #themechallenge#HOT PEPPER STEW SAUCE_MCHIKICHO#authormarathon#:

1. In the jug of the blender, add the peppers, chopped onions, chopped turmeric, salt, citric acid, water, and blend well.
2. Add the cooking oil in a cooking pot / sufuria, heat well. Add the garlic and the ginger and cook very well. Add the blended mixture, and cook in a medium heat for 20 to 30 minutes till you get a thick oily puree. Let it cool and store in a airtight container and refrigerate.
3. Enjoy with your desired food. Serve using a clean spoon. NOTE: very spicy hot!😊

So that’s going to wrap this up for this special food #themechallenge#hot pepper stew sauce_mchikicho#authormarathon# recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!