Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Potato casserole is something that I have loved my entire life.

Cheesy Potato Casserole from Ore-Ida®. this link is to an external site that may or may. Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes They can be made as a casserole in the oven like this recipe or they can be prepared and cooked in.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato casserole:

1. Get potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Prepare sour cream
3. Get cream of mushroom soup
4. Take shredded cheddar (divided)
5. Take cubed cold butter (small cubes)
6. Get Salt
7. Get Pepper

I love how easy and delicious it is and that it can compliment almost any. This post may contain affiliate links. I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're.

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

Pour the hot liquid over the potatoes. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips. Reviews for: Photos of Cheesy Potato Casserole.

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