Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot chicken and sausage gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. Make ready 1/3 cup Flour
2. Take 1/3 cup Cooking oil
3. Get 3 cup Chicken broth
4. Take 12 oz Smoked sausage sliced 1/2" thick
5. Make ready 3 cup Diced cooked chicken
6. Make ready 1 1/2 cup Sliced okra
7. Make ready 1 cup Chopped onion
8. Make ready 1/2 cup Chopped celery
9. Take 4 clove Minced garlic
10. Prepare 1 Salt to taste
11. Get 1/2 tsp Pepper
12. Make ready 1/4 tsp Red pepper

Steps to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

So that is going to wrap it up for this exceptional food crockpot chicken and sausage gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!