Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okinawan stir fry: tofu chanpuruu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make AGEDASHI TOFU (Deep Fried Tofu Recipe). How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ. We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.

Okinawan Stir Fry: Tofu Chanpuruu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Okinawan Stir Fry: Tofu Chanpuruu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have okinawan stir fry: tofu chanpuruu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Get 1/2 block (about 260 grams） Island tofu (or regular firm tofu)
2. Take 1/2 Carrot
3. Get 1 Onion
4. Take 3 slice Canned pork luncheon meat （or pork belly）
5. Make ready 1 Egg
6. Prepare 1 as much (to taste) Assorted vegetables such as bean sprouts, green onion, garlic chives etc.
7. Take 1/2 tsp Dashi stock granules
8. Take 1 pinch of each Salt and pepper
9. Prepare 1 pinch Salt
10. Get 1 Soy sauce

Chanpurū generally consists of tofu combined with some kind of vegetable, meat, or fish. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version.

Steps to make Okinawan Stir Fry: Tofu Chanpuruu:

1. Cut the vegetables and pork into easy to eat pieces. Microwave the tofu for 4 to 5 minutes to drain off the excess water.
2. Put some oil in a heated frying pan, break up the tofu into pieces and stir fry. Season with salt and pepper, and and it's browned a bit take out of the pan.
3. Stir fry the pork, and when it's browned add the vegetables. Add the dashi stock granules and salt and continue to stir-fry.
4. Re-add the tofu, make some space in the frying pan and add the egg. Season lightly with salt and pepper and coat the other ingredients with the egg.
5. Drizzle the soy sauce onto the sides of the pan, mix in, and put on serving plates. All done!
6. If you have them, add some bonito flakes and chopped green onions for more flavor and aroma, and to make the dish look classy.
7. I added bonito flakes and green onions to make it colorful.

Stir fry dishes are a big part of Okinawan cuisine. There are different types of champuru. In this homey Okinawan stir fry, crunchy crisp bitter melon is combined with soft creamy tofu and cooked in a delicious umami-rich dashi and soy sauce seasoning. How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ. PDF Vegetarian Cooking Okinawan Bitter Melon Noodles with Spicy Pineapple and Onion in Soup Read Online.

So that is going to wrap it up with this special food okinawan stir fry: tofu chanpuruu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!