Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and sausage gumbo (as taught to me by my french cajun grandma!). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. In the mood for some cajun food?

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo (as taught to me by my french cajun grandma!) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!):

1. Get all-purpose flour
2. Prepare vegetable oil
3. Make ready celery
4. Get green bell pepper
5. Get onion
6. Make ready White meat chicken
7. Prepare smoked sausage
8. Prepare salt
9. Get pepper
10. Take water

The city's close proximity to Louisiana's Cajun country insured that I knew plenty of kids with family names such as Boudreaux. My mother taught me how to make Gumbo. Potato salad is traditionally served as a side dish.oh, and of course, some good, crusty, garlic french bread to sop up the juice. Brown chicken thighs and sausage in a cast iron dutch oven.

Steps to make Chicken and Sausage Gumbo (as taught to me by my FRENCH CAJUN grandma!):

1. Boil chicken in water until cooked.
2. Remove chicken. Save broth from chicken.
3. Pull chicken apart into shredded pieces or chunks removing any fat or tendons. Set aside.
4. Dice vegetables. Set aside.
5. Chop sausage. Set aside.
6. In large pot pour in vegetable oil. Heat on medium heat for about 2 minutes.
7. Pour flour in with oil and stir. You may need to add a bit more flour. You want it to have the consistency of a thin paste.
8. Constantly stir scraping bottom of pot. Do this until roux is very dark. About the color of brown gravy but darker. The stirring and scraping are very important. If you let it sit too long you'll burn the roux.
9. Once roux is darkened add your vegetables. Stirring constantly for 2 to 3 minutes.
10. Pour broth from chicken into pot. The roux will look like it's not mixing. Don't worry. As you cook it it will mix in evenly.
11. Add chicken and sausage. Add more water if needed to cover all ingredients plus some (real Gumbo is thin and watery, not thick). Probably another 2 or 3 cups.
12. Cook for about 1 1/2 to 2 hours. Stirring occasionally.
13. Serve over rice.
14. Season to taste.

If you don't have a cast iron dutch oven, just be sure to use a. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. What Ingredients Are Needed For Chicken and Sausage Gumbo? First and foremost, DO NOT BE AFRAID of the list of ingredients. Chicken and Sausage Gumbo - Secret In Healthy Roux Plus Diabetic Chicken Gumbo!

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