Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 cups mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In "Three Cups" recipes, the trio combination of sesame oil, soy sauce and Chinese wine does not mean using one cup each of the. Easy recipe for "three cups mushrooms", a meatless variation of the popular Taiwanese "three cups chicken" recipe. If you are vegan or vegetarian, you got to try this dish at home. TAIWANESE THREE CUPS MUSHROOMS (三杯菇) "Three Cups" is a popular Taiwanese dish.

3 cups mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 3 cups mushrooms is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 3 cups mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 3 cups mushrooms:

1. Get 150 grams mushroom
2. Take 2 tablespoons sesame oil
3. Prepare 2 tablespoons soy sauce
4. Take 2 tablespoons cooking sake
5. Take 0.5 tablespoon sugar
6. Make ready 3 cloves garlic
7. Take 10 g ginger
8. Make ready As needed Chili (optional)

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Instructions to make 3 cups mushrooms:

1. Prepare mushroom, garlic and ginger
2. Put 1 tablespoon of sesame oil and ginger in the pot before turning on the stove, add garlic in after you smell the ginger
3. Add mushrooms and stir fry until some water come out of the mushroom. Add chili and stir fry for 5-10 secs(optional)
4. Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot
5. Stir fry for 5-10 secs. Turn off the heat then add the basel
6. Stirring a bit before serving. Voilà ❤️

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