Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Salted Caramel & Chocolate Chip Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Make ready 2 cups all purpose flour
2. Take 1 teaspoon baking powder
3. Make ready 1/2 teaspoon kosher salt
4. Prepare 1/2 cup butter (room temperature)
5. Get 3/4 cup dark brown sugar
6. Get 2 large eggs
7. Take 4 very ripe bananas (don't mash until ready to mix)
8. Take 1 tablespoon vanilla extract
9. Get 1/4 cup granulated sugar
10. Make ready 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Get 1/2 cup Hershey’s Milk Chocolate Baking Chips

Stir continuously until sugar begins to melt. In a medium bowl combine butter and cream and microwave until butter is fully melted. Then, use a large sharp knife to cut into your desired shape. Cook over medium heat, stirring gently, until sugar is dissolved.

Steps to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. Oh my goodness. this caramel sauce is amazing. I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side.

So that’s going to wrap it up for this exceptional food salted caramel & chocolate chip banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!