Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Make ready 2 mackerel tuna (4 filets)
2. Make ready 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Make ready 5 Tbsp cooking oil
5. Prepare 100 cc water
6. Prepare GROUND SPICES
7. Get 5 onions
8. Prepare 1 clove garlic
9. Take 10 red chilis
10. Get 1 chunk kencur
11. Make ready 2 chunk ginger
12. Get SAMBAL SAUCE
13. Get 5 red chilis
14. Get 50 grams cayenne pepper
15. Make ready 100 gr curly chilis
16. Take 10 hazelnuts
17. Get 5 shallots
18. Make ready 2 cm piece galangal
19. Get 2 cm piece turmeric
20. Take 2 tsp salt
21. Get 1 tsp sugar
22. Prepare 2 Tbsp coconut milk powder
23. Make ready 500 gr lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Make ready 50 g carrots , diced
26. Take 50 grams green beans, cut into medium pieces
27. Take 75 g young corn

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap it up with this special food steamed fish with sambal (ikan kukus) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!