Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Out How To Make Delicious Pudding. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!!

Banana Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding:

1. Prepare 35-45 Nilla Wafers
2. Make ready 5-6 medium size ripe bananas sliced
3. Prepare 3/4 cup sugar divided
4. Prepare 1/3 cup all purpose flour
5. Make ready Dash salt
6. Get 4 eggs, separated, at room temperature
7. Get 2 cups milk
8. Prepare 1/2 teaspoon vanilla extract
9. Get Optional : top with additional nilla wafers or try my never fail meringue

Banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth.

Instructions to make Banana Pudding:

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are. Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch. At backyard barbecues or polished dinner parties, there's never a bad time to bring out this comforting Southern treat. Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. "Some like it warm.

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