Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe: Perfect Easy stir fried chicken recipe by Khabs kitchen. Easiest Way to Prepare Perfect Sharon's Crispy fried chicken. Scottish Herring coated in Oatmeal and fryed in butter!!

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

1. Get herring/fillets
2. Take mixed gluten-free medium oats and fine oatmeal
3. Take Vegetable oil for shallow frying

Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! This typically Scottish dish of oat-coated herrings with a wintry potato salad makes a delicious light lunch for two. Heat the butter and the oil in a large, heavy-based frying pan over a medium heat. Remove the herring fillets from the pan using a slotted spoon and set aside to drain on kitchen paper.

Steps to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:

1. If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
3. Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat
5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
6. Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
7. My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You'll find pineapple, mandarin and strawberry tarts in any family run. Method: Depending on how your Fry in meat dripping or cooking oil - put them in with the skin side upwards first. Fry until lightly brown, turn and cook the other side.

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