Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dulche de leche chocolate brownie !!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulche De Leche Chocolate Brownie !! is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dulche De Leche Chocolate Brownie !! is something that I have loved my entire life. They’re nice and they look wonderful.

Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Drizzle caramel on top in a swirling pattern.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dulche de leche chocolate brownie !! using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dulche De Leche Chocolate Brownie !!:

1. Prepare Dulche De Leche
2. Make ready Cocoa Powder
3. Prepare All Purpose Flour/Maida
4. Take Oil
5. Make ready Baking Powder
6. Prepare Vanilla Essence
7. Prepare Chocolate Chips
8. Get Water

The mixture should be very thick and reduced while having a lovely caramel colour. How To Make Chocolate and Dulce de Leche Brownies. In addition to Ghirardelli brownie mix, to make these luscious brownies, you will need two more ingredients: Breyer's Hot Fudge Sauce and; Dulce de Leche (you can find this in the Latin section of most grocery stores or where condensed milk is sold). Drizzle about ¾ cup of the dulce de leche over the brownie layer in a zigzag pattern, making sure the dulce de leche doesn't come in contact with the edges of the pan or it will burn.

Steps to make Dulche De Leche Chocolate Brownie !!:

1. In a mixing bowl, take Dulche De Leche and oil. Whisk well. Then add cocoa powder, maida, baking powder and vanilla essence. Whisk all again well.
2. Gradually add water to get lumpfree, smooth flowing consistency batter. Add half of the chocolate chips and gently mix.
3. Transfer the batter in the greased baking tray. Sprinkle the remaining half of the chocolate chips evenly on top of the batter. Tap on a flat surface to remove air bubbles if any.
4. Bake in an preheated oven at 180 degrees for 35 to 40 mins. Temperature may vary from oven to oven, so please check after 30 mins.
5. Remove tray from oven and allow it to cool completely. Remove brownie from tray. - Cut in squares or any shape of your choice.
6. Garnish with chocolate sauce and serve. It can also be served with Ice Cream or can also be used to make sizzling brownie.

Use an offset spatula to spread the dulce de leche evenly across the brownie layer, leaving about a ½-inch border around the edges. Remove brownies from oven and set pan on a wire rack. Immediately spoon marshmallow creme in mounds on top of hot brownies. Drop spoonfuls of dulce de leche between mounds of marshmallow creme. Let stand for a few minutes to soften.

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