Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and nutella loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana and Nutella loaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana and Nutella loaf is something that I’ve loved my whole life.

Using our classic Banana Loaf recipe this is a really simple adaption that not only makes for an even tastier treat, it also gives the loaf a beautiful marbled finish. And as with any banana bakes, the riper your bananas, the tastier and more moist your finished product will be! What better way can you think to use up any black-spotted bananas than a Banana Nutella Loaf?

To begin with this recipe, we have to prepare a few components. You can cook banana and nutella loaf using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Nutella loaf:

1. Prepare 140 g light spelt flour
2. Take 140 g butter (soft)
3. Prepare 120 g caster sugar
4. Make ready 2 tsp baking powder
5. Take 1 tsp vanilla essence
6. Get 150 g nutella
7. Prepare 2 eggs

The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda. Make the banana and Nutella loaf. Pour half the banana batter into the bottom of the loaf tin. Add three tbsp of Nutella on top of the batter.

Instructions to make Banana and Nutella loaf:

1. Heat oven to 160 degrees fan oven
2. Cream butter and sugar
3. Whisk in eggs
4. Fold in flour
5. Mash 2-3 very ripe bananas and fold into mix with vanilla essence
6. Grease and line 2lb loaf tin
7. Warm Nutella microwave for 20 seconds
8. Dollop 1/3 of cake mix into tin, then 1/3 Nutella then alternately 1/3 cake mix and Nutella until all gone.
9. Swirl through loaf tin with a knife to marble the cake mix
10. Put into oven and bake for 55mins to an hour.
11. Take it out when skewer comes out clean
12. Delicious warm or cold

Using a skewer or knife, swirl the Nutella through the batter. Transfer half the batter to the prepared pan. Swirl the Nutella into the batter with a skewer or table knife. Stir the flour, baking soda and salt together in a bowl. Brown butter: Melt butter in a light-colored saucepan over medium heat.

So that is going to wrap this up with this exceptional food banana and nutella loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!