Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple, peanut butter breakfast cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

DIRECTIONS Combine shortening, Peanut Butter and sugars in large bowl. Stir in oats, raisins, apple, carrot and coconut. These hearty, whole wheat oatmeal cookies have flax seed, peanut butter, and chunks of apples, and they make a great grab-and-go breakfast.

Apple, Peanut butter breakfast cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple, Peanut butter breakfast cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have apple, peanut butter breakfast cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple, Peanut butter breakfast cookies:

1. Take red, 1 green apple shredded
2. Take all purpose flour
3. Make ready peanut butter
4. Prepare butter
5. Prepare oatmeal
6. Make ready salt, cinnamon and nutmeg powder
7. Prepare brown sugar
8. Take egg
9. Take vanilla extract

This post may contain affiliate links. One of my favorite treats has always been apples with peanut butter! After having an overwhelming amount of apples from our. These breakfast cookies are lightly and naturally sweetened and filled with nourishing ingredients like oats, almond flour, flax meal, and Santa Cruz Organic Dark Roasted Peanut Butter and Apple sauce.

Steps to make Apple, Peanut butter breakfast cookies:

1. Add butter, peanut butter and egg and mix until light and fluffy, add vanilla extract and egg and mix until well incorporated
2. Mix together dry ingredients, add dry ingredients to wet ingredients and mix well
3. Now stir in apple, scoop spoonful onto greased baking tray and bake for 12 - 15 minutes @ 180 degrees, rest for 5 minutes before cooling on wire rack
4. Enjoy as a snack or as breakfast cookies on the go!

The apple sauce acts as a binder in this recipe as well as adding moisture and natural sweetness. Note: You can double the sugars (or add a couple tablespoons honey) here and still be pretty close to the teaspoon of sugar per cookie. These healthy breakfast cookies are peanut buttery, with a huge burst of flavor from the sweet fruity jam. That means that they have some staying power to keep you going. The peanut butter in the dough helps to keep the cookies from spread too much.

So that is going to wrap this up with this special food apple, peanut butter breakfast cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!