Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I’ve loved my entire life.

Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. Get 1 large yellow sweet potato
2. Get 3 banana (saba banana)
3. Make ready 60 gram palm sugar
4. Take 150 ml coconut milk
5. Prepare 200 gram palm's seeds (optional)
6. Make ready 2 pandan leaves if you can't find just use vanilla extract
7. Get Pinch salt

One of the most popular versions includes plantain and is called kolak pisang or banana kolak. With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world. Method: Peel skin from sweet potato and tapioca. Wash and cut into small cubes, and place in a boiling pan.

Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

Peel the banana skin, make small cuts and place in the boiling pan together with the sweet potato and. Kolak Pisang is a variation of Kolak which has the same sauce (palm sugar and coconut milk) but kolak doesn't use banana. Instead, it has sweet potato or yam balls. The potato is mashed and made to shape like a ball. Kolak pisang is so easy to make but it is delicious.

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