Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I have loved my entire life. They are nice and they look wonderful.

Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Make ready oatmeal
2. Prepare cooked chickpeas
3. Get cabbage leaves, finely chopped
4. Get fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
5. Take fried onions
6. Get Salt and pepper
7. Make ready turmeric
8. Make ready beef stock cubes
9. Make ready Yogurt
10. Prepare dried mint (fry in oil for 1 minute)
11. Get Olive oil

Azerbaijan currently has major support from Turkey (they dont get along well with the Armenians and Turkey wants to make a single unified pan-turkic state) and are trying to reconquer their lost land. This is not an 'unbiased' account, but that is because i believe being unbiased is the wrong call here. The Best Iranian Soup Recipes on Yummly Pomegranate soup is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients.

Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
2. Then, add cooked chickpeas,
3. Oatmeal,.
4. Oil and
5. All spices.
6. Allow to cook for 10 minutes.
7. Then, add chopped cabbage leaves,
8. Herbs,
9. And fried onions.
10. Stir occasionally.
11. Let aash cook for 20 minutes over low to medium heat.
12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
17. Ingredients

It is regarded as an āsh, which is the Iranian term for a "thick soup". Āsh, a genre of soup in Iran. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn. Simple, yet full of big, bold flavors, this fried cabbage dish is also loaded with bacon. Made with only five ingredients it's seriously good as a side dish yet hearty enough to be served as a main course. I adapted the soup from the "Cabbage soup diet" to make it more flavourful and also vegetarian.

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